Fall is the time for Amanita Muscaria. I knew someone who ate them for their pyschoactive properties… but it is classified as poisonous. Cooking reduces its toxicity, but also reduces the pyschoactive nature. Better to stick with a nice glass of wine.
Camera: Nikon D200 Lens: Nikon 18-70mm set at 65mm ISO 200 1/50 sec f/4.5